Robin's Egg No-Bake Cheesecake

Published: Mar 21, 2016

Ethan Calabrese

'Tis the season for Robin's Eggs, and this no-bake cheesecake is the perfect way to celebrate.

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Ingredients

1. Step 1In a stand mixer fitted with a whisk attachment, beat heavy cream until soft peaks form. Add cream cheese and sugar and mix until completely combined and no clumps remain. With a spatula, stir in Robin's Eggs and malted milk powder until combined.
2. Step 2Pour mixture into graham cracker crust, cover with plastic wrap, and refrigerate until firm, at least 6 hours and preferably overnight.
3. Step 3When ready to serve, top with Robin's Eggs.